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RUSTIC CROCK-POT CHICKEN STEW
With the cool days coming around it’s definitely time to start the crock-pot up with the soups and stews for fall. Not only are they quick and easy to make and you literally throw everything in the crock-pot and forget it. So with the school year starting it’s great!
Place everything in the crock-pot except milk and cornstarch. Cook on low for 6 hours or high for 3 hours.
Whisk cornstarch and milk together, stir into stew and cook an additional 15 minutes on high.