RUSTIC CROCK-POT CHICKEN STEW

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RUSTIC CROCK-POT CHICKEN STEW
With the cool days coming around it’s definitely time to start the crock-pot up with the soups and stews for fall. Not only are they quick and easy to make and you literally throw everything in the crock-pot and forget it. So with the school year starting it’s great!
Course Main Dish
Cuisine American
Servings
Ingredients
Course Main Dish
Cuisine American
Servings
Ingredients
Instructions
  1. Place everything in the crock-pot except milk and cornstarch. Cook on low for 6 hours or high for 3 hours.
  2. Whisk cornstarch and milk together, stir into stew and cook an additional 15 minutes on high.

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1 Comment

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